• JAG Catering :
  • 604.277.2103
We’re experienced, dependable and are environmentally responsible – call us today.
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We really cater to you! Breakfast, lunch and dinner, home and office.
Weddings, special events, BBQ’s, we do it all, and do it right, call now!
We are corporate catering specialists, we make it easy, call us!


JAG Catering has provided hundreds of BBQ’s throughout the lower mainland – it is one of our most popular events.  We have created a smoky, sensational BBQ menu that features all kinds of gourmet burgers from lamb, chicken, salmon and even elegant wieners! But that’s not all, we have delicious and unique gourmet side dishes from peach lacquered wings to smoky grilled corn on the cob for the ultimate BBQ experience. BBQ rental available.

West Coast BBQ Packages

Our burgers are amazing… all handmade and packed with tons of flavor. We make all our own spicy rubs, spreads, BBQ sauces and aioli’s which take burgers to a whole new level!!!

Burgers $19.95 / person

Our burgers are amazing…all handmade and packed with tons of flavour. We make all our own spicy rubs, spreads, BBQ sauces ad aioli’s which take our burgers to a whole new level!

Pick any two burgers from the list below:

Triple Smoked Beef Burger~ with chipotle aioli, smoked maple bacon, smoke Gouda and guacamole

Tapenade Beef Burger~ fresh ground sirloin filled with green olive tapenade and topped with roasted inion aioli, granny mustard, gherkin pickles and crisp romaine

Cheddar Beef Burger~ with grille Vidalia onions, smoked cheddar and horseradish mustard aioli

BBQ Beef Burger~ with Guinness BBQ sauce, crisp fried onions and fresh tomato

Chimichurri Beef Burger~ burger filled with onion, garlic and cilantro topped with seared onions & tomatoes and ketchup aioli

Italian Beef Burger~ with Italian sausage, marinara sauce and boccocini with arugula

Mushroom Beef Burger~ with sautéed mushrooms and shallots and thick sliced Swiss cheese

Turkey Cheddar Burger~ filled with sharp white cheddar and shallots and topped with sun dried tomato aioli

Portobello Turkey Burger~ with Manchego cheese with avocado and roast onion aioli

Chicken Parmesan Burger~ with herbed bread crumbs, boccocini. Lemon pesto aioli and fresh arugula

Chicken Breast Burger~ chicken breast smothered in our Guinness BBQ sauce and topped with guacamole and onions

Chipotle Pork Burger~ with Muenster cheese, avocado, cilantro and tomatillo

BBQ Pork Burger~ with our Guinness BBQ sauce and cabbage slaw

Salmon Burger~ seasoned chopped herbs and crusted with panko bread topped with house made tartar sauce with arugula

Tuna Burger~ with pineapple mustard glaze, green chili pickled relish and watercress

Vegetarian Mushroom Burger~ Portabella mushrooms filled with quinoa and roasted vegetables

Garden Burger~ with fried onions rings and roasted inion aioli

Burger packages accompanied by the following…..

Mediterranean Organic Greens~ with tear from tomatoes, red onions with toasted pumpkin seeds and crumbled Okanagan goat cheese

Penne Pesto Pasta~ with artichoke hearts, sundried tomatoes, parmesan in a creamy basil pesto dressing

Fresh Fruit Platter~ with fresh melons, seasonal stone fruits and berries

Baskets of Gourmet Cookies and Biscotti’s

~Add one of our world class Hot Dogs $5.95 per person~

Made with beef wieners.

Mexican~ chipotle aioli with Monterey Jack and guacamole

American~ spicy beef bean chili with sharp cheddar and slaw

Greek~ tzatziki, fresh Greek salad with feta

Canadian~ grainy mustard with fried onions

Southern Comfort $26.95 / person

Baby Back Ribs~ rubbed with our special smoked paprika rub then cooked slow and smothered in our sweet molasses barbeque sauce

Peri Peri Chicken~ thighs and drumsticks marinated in our garlic base Peri Peri sauce then grilled until juicy and tender

Baked Southern Beans~ slow cooked with molasses, bourbon, brown sugar and spices…true comfort food!

Red Potato Salad~ with chopped egg, fresh tomatoes, celery, carrot and smoky bacon

Fennel & Orange Salad

Jalapeno Buttermilk Cornbread

Juicy Watermelon

Asian Flare $24.50 / person

Teriyaki Chicken Kebobs~ marinated in our house teriyaki sauce them bamboo skewered with peppers and roast carrots

Large Sweet Pepper Glazed Prawns~ marinated with lemongrass house made pepper glaze then grilled

Sunomono Salad~ with sesame ginger dressing

Tropical Fruit Salad~ cashews, bananas, papaya, pineapple, watermelon and shaved fresh coconut

Lemon Pound Cake~ fresh berries and whipped cream

West Coast Classic $33.50 / person

Aged New York Striploin Steak~ seasoned perfectly and grilled to your liking

Grilled West Coast Salmon~ served with roasted red pepper sauce and papaya salsa

Fresh Green Beans~ in a Chimichurri sauce and sliced toasted almonds

Baked Red Potatoes~ served on the side, sour cream, butter, chopped green onion, and crisp doubled bacon

Tomato & Boccacini Salad~ with fresh basil, sun dried tomatoes and thin red onion, cold press olive oil and balsamic syrup

Grilled Romaine Salad~ crumbled age blue cheese dressing, smoked bacon and tear drop tomatoes

Fresh Seasonal Fruit Platter

Accompanied with fresh mini Ciabatta buns, a variety of spreads and our crunchy slaw:

Pulled Pork & Slaw~ cooked real slow…in an aromatic spice rub then smothered in our beer based barbeque sauce

Pork chops~ tender and juicy with caramelized apples and grainy mustard

Grilled Jerk Pork Loin~ with curried peach relish

Sausage Kebobs~ Italian, chorizo and herb sausages grilled, served with a variety of dips.

Peach Lacquered Chicken Wings~ succulent, sweet and tart

Asian Inspired Chicken~ skewered with cremini mushrooms and baby bok choi

Chicken with Cider Barbeque Sauce~ closed cooking for a smoke roasted flavour

Chipotle-Lime Chicken~ chipotle sauce married with fresh lime and mild honey

Spice-rubbed Rib-eye Steak~ dried with Moroccan spices

Sirloin Steak with Whiskey Mustard Sauce

Marinated Flank Steak~ skewered with tomatoes and okra

Whole Grilled Beef Tenderloin~ with smoked paprika mayonnaise

Buffalo Grilled Shrimp~ with aged blue cheese dip and celery

Grilled Prawn Cajun Remoulade~ a bold alternative to the French classic

Grilled BC Salmon~ with lime butter sauce

Crab Stuffed Portobello Mushrooms~ crab meat with roasted garlic, peppers and shallots in sherry aioli with panko bread crumbs

Grilled Corn on the Cob~ smoked in butter and sea salt